It is in the influence of the Provencal lifestyle, which predominates love of true and gourmet products, with typical flavors of a region, that Ælred found inspiration to create this original range of fruit based aperitifs.
Fruit of our learning, fruit based aperitifs of Provence, are made from brewing and original fruit juice that celebrate our region.
They can be served on the rocks or in cocktails.
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Melonade
The aperitif Melonade of Provence is made with Cavaillon melon juice, neutral alcohol and sugar.
This aperitif is best served chilled with ice cubes or crushed ice. We also advise you to accompany it with a sparkling wine.
It can also be used in desserts or cocktails to impress your friends.
Melonade Menthe is made from Cavaillon melons grown in Provence in the South of France and spearmint to give a touch of freshness.
This fruity aperitif, with a rich aroma and low alcohol content (12%), should be drunk well chilled, over ice, and will be an excellent base for your cocktails.