ALASKA

In a Mixing glass and serve it into a cocktail glass.
This recipe is extract from “The Savoy Cocktail Book” written by Harry Craddock simple and efficient.
Harry Craddock did wrote a note underneath the recipe : “So far as can be ascertained potion is not the staple diet of the Esquimaux…”
The aromatic roots of FIELDFARE & La Liqueur du Coiron combine perfectly.

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