30 ml Vodka
40 ml Ælred Melonade
10 ml Eyguebelle Blackberry Syrup
10 ml Eyguebelle Cranberry Syrup
60 ml Pineapple juice
In a tulip glass, mix the vodka, melonade and syrups over the ice.
Pour in the juice and mix again.
Add a slice of pineapple as a garnish.
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