60 ml Ælred Melonade
20 ml Strawberry Syrup Eyguebelle
Sparkling water
6 mint leaves
1/2 lime
Crushed ice
Cut 1/2 lime into 4 pieces
Cut 1 strawberry into small pieces
Add 6 mint leaves
Crush with a pestle
Add 60 ml of Melonade
Add 20 ml of Eyguebelle Strawberry Syrup
Add crushed ice
Top up with sparkling water
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